Wildflower Honeycomb: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), honey, cane sugar, glucose, baking soda Made in a facility on shared equipment that processes peanuts, dairy, tree nuts, wheat, soy, and sesame. Sea Salt Caramels: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin Made in a facility that processes peanuts, dairy, tree nuts, wheat, and soy. Orange Walnut Toffee: Dandelion 70% chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), organic butter, orange peel, walnuts, cane sugar, salt Contains: milk, tree nuts (walnuts) Packed and produced in a facility free from allergens. Single-Origin 70% Chocolate Bars: cocoa beans, organic cane sugar Ingredients & Allergens DANDELION CHOCOLATE You’ll also enjoy a flight of five dark chocolate bars.įour Single-Origin 70% Chocolate Bars plus confectionery star Topogato (available exclusively in this set!). friends, Feve Chocolates and our newest addition: artisanal candy bars from up-and-coming S.F. Local collaborations include crisp Wildflower Honeycomb from S.F.-based NeoCocoa Chocolate Orange Walnut Toffee from Sebastopol's FARM Chocolate Sea Salt Caramels from our long-time S.F. This curated selection of chocolates and confections - all made with our 70% bean-to-bar chocolate - celebrates the Bay Area food community.
0 Comments
Leave a Reply. |